What kind of information on probiotics can be found on food labels?
The shelf life and species of probiotic bacteria included in dairy products are generally listed on product labels. The specific strain and levels of viable cells, however, are not typically shown. As the probiotic industry matures and the consumer requests more detailed information, labeling will likely become more routine and even mandatory. Yogurt probably has the most reliable reported levels of probiotics due to its short shelf life and because it is refrigerated.
