What kind of fungi does the Truffle Butter has?
Truffle butter is high-quality creamery butter that has been infused with little bits of truffles, an edible type of fungus. Highly prized for their exceptional flavor and fragrance, truffles cannot be cultivated; they are hunted by specially trained dogs and pigs, and must be extremely carefully handled once they are discovered. Their time-consuming and difficult harvesting make truffles very expensive. Truffle butter is one way of stretching this extremely valuable ingredient, making its rich, earthy flavor somewhat more affordable and accessible for the home cook. The truffles’ potent fragrance permeates the butter, which will in turn permeate whatever dish it is used for. Truffle butter can be used instead of butter in almost any savory dish, and is particularly good when melted into eggs, polenta, pasta, and risotto; served in a pat on top of grilled meat; or spread under poultry skin before roasting. White truffles, which are actually off-white or beige, have a deep flavor and a
Trufflebutter is butter which has been infused with tiny pieces of truffles, the fruiting bodies of fungi in the genus Tuber. Many people associate truffle butter with French cuisine, where it plays a very large role, but it also appears in cuisine from other parts of Europe, especially Italy, and there’s nothing stopping you from using truffle butter anywhere you please. This gourmet item is available at some markets and specialty stores, and you can also make it at home, assuming that you have access to truffles and high quality butter. Truffles have been prized by humans for centuries. They have a distinctive heady aroma and a rich, earthy, nutty flavor which complements a wide range of foods. Most truffles are found in close association with trees, and harvesters need to carefully dig for them, as they grow underground. In several regions, animals such as pigs and dogs have been trained to root for truffles, simplifying the harvest process. To make truffle butter, cooks ideally use
Truffle butter is butter which has been infused with tiny pieces of truffles, the fruiting bodies of fungi in the genus Tuber. Many people associate truffle butter with French cuisine, where it plays a very large role, but it also appears in cuisine from other parts of Europe, especially Italy, and there’s nothing stopping you from using truffle butter anywhere you please. This gourmet item is available at some markets and specialty stores, and you can also make it at home, assuming that you have access to truffles and high quality butter. Sources: http://www.wisegeek.com/what-is-truffle-butter.
