What kind of free-lance writing does Anne do?
Book reviews, side-bars, feature-length pieces, monthly columns, and more – related to food. Her main interests: ·Upper-Midwestern food culture ·British and Scottish traditions transformed into contemporary tastes ·21st-century Scandinavian flavors ·culinary “migrations” like Turkish food in Berlin, Mexican food in Chicago, Portuguese food in Macao ·European and American food history And though Voltaire slandered British desserts with the criticism that “The English plays are like their English puddings: nobody has any taste for them but themselves,” it was perhaps Charles Dickens’ immortalization of the British pudding in his Christmas Carol that drives her to be the champion of this great sweet tradition on this side of the Atlantic. Anne’s bumper sticker (if she actually had one): “I’d rather be writing about Befordshire Clanger.
