What kind of food grows in France?
France is a leading exporter of agricultural products, and many types of foods grow in France. The climate of France differs throughout its regions, producing various growing zones.FruitsFruits grown in France include apples, cherries, pears, grapes, pumpkins, and olives. They vary from region to region, depending on the growing climate.VegetablesVegetables grown in France include asparagus, cabbage, artichokes, and sugar beets.MushroomsMushrooms, particularly truffles, have long been associated with French cuisine. Other mushrooms grown in France include porcini and chanterelle.GrainsFrance is a leading exporter of grains. Grains grown in France include wheat, barley, and corn.AgricultureAccording to the U.S. Department of State, France is the leading exporter of agriculture in the European Union. France has 17 percent of the agricultural land within the European Union.Source:U.S Department of State: FranceMore Information:”French food: on the table, on the page, and in French culture
