What kind of food does Guatemalan companies make?
I don’t know what you mean by “Guatemalan companies”. Guatemala is not a huge food exporter. If you’re looking for what Guatemalans eat though Guatemala does not have a national dish. It’s foods are highly influenced by the Mayan and Spanish. Common foods are tortillas, black beans usually refried, rice, eggs, and cheese are also widely consumed. Meats are often served in stews or cooked in a spicy chili sauce, though whole chickens may occasionally be served with the feet still attached. Pepián, a thick meat and vegetable stew, is a common dish in the area of Antigua and seafood is most common along the coasts, and is usually prepared with various spices. Other popular dishes are bistec (grilled or fried beef), guacamole (mashed avocado with onions and spices), mosh (porridge), churrasco (charcoal-grilled steak), and chiles rellenos (chiles stuffed with meat and vegetables). Fresh fruits and vegetables, such as yucca, carrots, plantains, celery, cucumbers, and radishes and snacks, suc
