What kind of food do Mexicans eat for Christmas?
Ponche Navideño: Mexican Xmas Punch 12 quarts water 10 oz tejocotes 6 oz walnuts 5 oranges juiced 8 guavas 4 sugar canes 10 oz prunes 3 sticks cinnamon 2 lb. sugar 1 quart brandy (optional) Wash fruit. Cut the sugar cane into strips. Cut guava. Boil everything together, except the sugar. When cooked add the sugar and brandy. **************************************… Atole 4 servings 5 oz. tortilla- masa dough 2 tbsp. cornstarch 3 cups milk 3 cups water 7 oz sugar 2 cinnamon sticks 1 tsp vanilla extract Dissolve the dough in the water. Strain the mixture, add the cinnamon sticks, and heat. When boiling add the milk, sugar, cornstarch. and vanilla. Let it boil, stirring constantly until it thickens. If too thick, add milk to achieve preferred consistency. Remove cinnamon stick and serve. **************************************… Caliente 6 servings Ingredients 6 cups of milk 6 oz sweet chocolate 6 oz semi sweet chocolate 1/2 tsp vanilla dash of cinnamon Heat the milk over medium flame. Break
