Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What kind of flour should I use for making fish and chips?

April 26, 2017chips Cooking DRINK fish flour food recipes

0

Posted

What kind of flour should I use for making fish and chips?

1 Answer

0

Posted

You can use either plain or self rising flour. A good batter recipe is: 1 beaten egg 1 cup flour 3/4 cup milk Mix until well blended. Dredge fish with flour then dip in batter. The flour will help the batter to stay on while deep frying.