What kind of fish culture would occur in the Strait?
Presently, native marine fish are being considered for commercial culture or rehabilitation of wild stocks. Hatchery techniques for many marine fish species are developing rapidly worldwide. Once these fish become juveniles, they grow relatively fast and survive well on pelleted foods. Their value to producers in some cases is much higher than salmon. Marine fish culture is already occurring throughout the world and regionally in British Columbia where there are three hatcheries operating to produce juveniles. See Rust (in press) for a description of the culture of ling cod as one example candidate species.
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