What kind of dining options are available?
At Bentley, there are a variety of locations on campus to cure you, when hunger strikes. As an incoming student, you will have the Universal Meal Plan which allows you unlimited access to Seasons Dining Hall, the main cafeteria on campus. At Seasons, you can make your own sandwich, have a fresh burger grilled up, serve up some pasta, grab a healthy salad and even try some stir fry. What is great about this option is you can enter the dining hall as often as you’d like. Along with Seasons, there are several other places on campus to grab a bite to eat. The Lower Cafeteria, located in the LaCava Center, features the perfect on-the-go meal, the Express station in LaCava offers Starbucks coffee for that often-needed pick me up and Harry’s Corner in the Student Center is perfect for snacks. One thing’s for sure, you won’t be at a loss for places to satisfy your hunger!
Cabo is a foodie’s paradise, with a wide range of gourmet restaurants. Whether you’re looking for a casual taco stand serving up the local specialities or a fine dining experience in a refined and elegant setting, Los Cabos has it all. Mexican food is just one of many options here. While many restaurants do take great pride in creating wonderful Mexican meals with fresh local ingredients, you’ll also find restaurants serving Asian, French, Italian and American cuisine. See our dining section for more information.
The dining options in San Francisco are endless and just as good as the list is long. Top-rated restaurants are in just about every section of the city, so you’ll never have to go far to enjoy a delicious meal. New restaurants are opening all the time, so ask the concierge for any recent openings that they would recommend. It’s also advisable to make reservations. Enjoy! • A16 This place has it all — great food, an extensive and well-chosen wine list, and a foosball table! Southern Italian specialties score every time. Marina. • Bocadillos Simple restaurant with a communal table running down the center and café table with stools along one wall. Serves up an extensive list of tapas, intensely flavored and none more than $15. North Beach. • Canteen A tiny, tiny spot in the Commodore hotel where chef Leary, formerly of Rubicon, is cooking his heart out and serving up unbelievably creative cuisine with market-fresh ingredients and a daily-changing menu. Sutter Street. • La Cumbre A great,
