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WHAT KIND OF DESSERT DO I SERVE AFTER A CLAM BAKE?

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WHAT KIND OF DESSERT DO I SERVE AFTER A CLAM BAKE?

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Wish I was there to enjoy those clams. However, I would not go with any dairy product based dessert. Instead I would go with some kind of fruit. Perhaps a fruit compote, ambrosia, waldorf, or even a blueberry or raspberry tart. I once went to a native resort near Seattle and they served the tarts after a meal of steamed clams and smoked salmon. It was delicious.

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I don’t know alot about cooking, but maybe a lemon/lime pie… or if you want to go ultra risky tiramisu. Personally i hate seafood, so im guessing a clam bake is gonna kinda be bland/tart (in a good way) so follow it up with a tart dessert.

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