What kind of cookware is recommended for glass/ceramic top stoves?
We do not recommend glass or ceramic cookware for use on your glass-ceramic cooktop • To get the best performance out of your cooktop, we recommend that you use heavy gauge, flat, smooth bottom, metal pans which are not more then 1-inch larger then your cooking area. • To see if your pan will allow even heat distribution, try this test. – Put an inch of water in the pan. – Place the pan on the cooktop and turn it on HIGH. – If the water bubbles evenly around the pan, you can count on good performance. – If the water bubbles unevenly then that means there are hot spots and poor heat distribution is likely to occur. You might try something like this: Calphalon Professional Nonstick II 12-Inch Flat Bottom Wok Product Features • 12-inch flat-bottom wok won’t wobble on stovetop burner • Heavy aluminum, with thick bottom to heat ev
We do not recommend glass or ceramic cookware for use on your glass-ceramic cooktop • To get the best performance out of your cooktop, we recommend that you use heavy gauge, flat, smooth bottom, metal pans which are not more then 1-inch larger then your cooking area. • To see if your pan will allow even heat distribution, try this test. – Put an inch of water in the pan. – Place the pan on the cooktop and turn it on HIGH. – If the water bubbles evenly around the pan, you can count on good performance. – If the water bubbles unevenly then that means there are hot spots and poor heat distribution is likely to occur. You might try something like this: Calphalon Professional Nonstick II 12-Inch Flat Bottom Wok Product Features • 12-inch flat-bottom wok won’t wobble on stovetop burner • Heavy aluminum, with thick bottom to heat ev
