What kind of containers are used to store cooked foods?
At the assessment, I will ask what your preferences are in regards to containers. I generally use reusable containers such as Homz, Gladware, Ziplock, Tuxedo, as well as vacuum seal bags and ziplock bags. Uniform size containers take less storage space in your freezer and I’ll bring the appropriate containers for the entrees I am preparing each cooking date. If you’ll save the containers for me that held the entrees you have already enjoyed, I’ll take those back with me each cooking date, so I will actually be rotating containers in and out of your kitchen regularly. I can purchase permanent glass containers for an additional $70.00; they would be your property. Disposable containers can be requested for an additional cost of $15.00 per cookdate. • What type side dishes do you prepare? I prepare side dishes that complete the entre you have selected – For instance, if you have ordered a marinated flank steak entre, I will prepare either some kind of starch ( mashed potato, orzo, rice or
