What kind of cold salad would pair well with roast pork for an outdoor meal?
Coleslaw but not hte creamy kind the vinegary version. Or you could try one of these salads: Orzo Pasta salad: Orzo pasta salad Corn diced roma tomatoes feta cheese red onion chopped italian vinegarette Mix until it all tastes good and wala, a super delish pasta salad. Instead of store bought Italaian dressing for these pasta salads make up this vinegariette: Cowboy Vinaigrette: 1 1/2 cups apple cider vinegar 3 tbsp sugar 1/8 cup horseradish 3 cups plus 2 tbsp veggie oil 1/4 cup finely chopped red onion 1/8 cup worcestershire sauce 3/4 tbsp dijon mustard Place everything but the oil in a food processor, and combine. Slowly add the oil until emulsified. Keep in an air tight container. Mix with ranch dressing for a creamy vinaigrette for salads or to dip fries in. ———– Or try this one: Zesty Potato Salad: 1 1/2 pounds red potatoes 1/4erd 1/2 cup italian dressing 1/4 spicy brown mustard 1 cup sliced celery 1/4 minced parsley 2 tbsp chopped green onion Boil the potatoes until they a
Orzo salad with sesame dressing Ingredients Sesame dressing: 1 teaspoon salt 3/4 cup corn oil 1/4 cup dark [toasted] sesame oil 1/2 cup rice vinegar or cider vinegar 1/2 teaspoon orange zest, grated 1 teaspoon soy sauce 2 teaspoons scallions, thinly sliced 1 teaspoon fresh peeled ginger, minced 1/2 teaspoon garlic, minced 1/4 teaspoon crushed red pepper flakes 1 teaspoon pepper 1 tablespoon sugar 2 tablespoons fresh cilantro or parsley, minced Salad: 1 pound uncooked orzo 1 tablespoon dark [toasted] sesame oil 3 cups carrots, shredded 2 cups raisins 1 cup pine nuts, lightly toasted Method Dressing Combine all the dressing ingredients by hand or in a food processor and set aside. Salad Cook orzo in rapidly boiling salted water until tender, 7 to 10 minutes or according to the package instructions. Refresh under cold water; drain well and let rest to finish draining, about 2 to 3 minutes. Toss with sesame oil. Cool completely. Combine the pasta with the carrots, raisins, pine nuts, and d
