What kind of brown bread does outback steak house serve?
Title: Outback Steakhouse Bread Yield: 1 Servings Ingredients 1 pk yeast; or 2 1/4 teaspoons 1/2 c warm water 1 tb sugar 1 c warm water 1/2 c dark molasses 1 tb salt 2 tb oil 2 c rye flour 2 1/2 c all-purpose flour; up to 3 -cups Instructions Soften yeast in 1/2 cup warm water. Stir in sugar. Let stand 6 minutes or till bubbly. Meanwhile in large mixing bowl combine 1 cup warm water with molasses, salt, oil and rye flour. Beat to smooth batter. Then work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic. Knead a few minutes. Let rise till doubled in greased bowl. Punch down. Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet or fill 6 mini foil loaf pans, greased and dusted in cornmeal, with the dough, dividing it evenly between these little pans. Let loaves rise till doubled in warm place. Bake large loaves 375~ about 30 minutes or till crust makes hollow sound when tapped. For tiny loaves place
