What kind of beans are used to make boston baked beans?
Boston baked beans are traditionally made with navy beans. The beans are soaked overnight in water, cooked, and baked in the oven with molasses and spices.HistoryThe Native Americans were the first to cook navy beans in Massachusetts. In the Colonial era, the Pilgrims learned to bake navy beans with molasses instead of maple syrup, and salt pork instead of bear fat, and the dish became known as “Boston baked beans.”NamesThe navy bean used in Boston baked beans is also known as “pea bean,” “boston bean” and “yankee bean.” The navy bean got its name because it was a staple food for sailors in the U.S. Navy.
