What kind of beans are in Tanga Coffee?
Broadly speaking, there are two varieties of green beans: arabica and robusta. Tanga Coffee is made from 100% arabica beans from the Simbu region of the highlands of Papua New Guinea. II. Why a ‘Batch’ of Tanga should never be referred to as a Blend. In order to improve the quality of their coffee, some roasted beans contain premium beans blended with beans of lesser quality to produce an ‘above average result’. Tanga Coffee is 100% premium coffee unadulterated. III. Can the nature of a roast change the flavour of a bean? Absolutely! The roast affects the aroma and acidity of the bean; bringing out the best in the bean or destroying its potential. Roasting temperature and the duration of the roast have a major effect on the flavour. IV. Why do we give our roasts ‘Batch Numbers’? Because we vary our roast temperature and duration, we can tailor the roast to the taste of the individual. The batch number gives us a reference allowing you to specify the roast that you enjoy the most. V. Do
