What is your favourite ribeye steak recipe?
Grilled or pan-seared in a cast iron skillet is the best way to go. Be sure its at room temp before you cook it – that’s important. Ribeyes are so tender, there is really no need to marinate them. I do love to rub mine with a crushed garlic clove before I cook it. How long to cook depends on the thickness – if you’re pan searing, add a bit of oil to the pan and let it heat up a lot before you add the steak. Couple of minutes on each side, and then into a 200F oven for a few more minutes (again – depends on the thickness and how you like it done!) Au Poivre is my favorite steak sauce – easy to make and delicious over ribeyes and filet’s!… 2 tablespoons whole black peppercorns 1 tablespoon vegetable oil 1/3 cup finely chopped shallots 1/2 stick (1/4 cup) unsalted butter, cut into 4 pieces 1/2 cup Cognac or other brandy 3/4 cup heavy cream Pour off fat from skillet, then add shallots and half of butter (2 tablespoons) to skillet and cook over moderately low heat, stirring and scraping u
