What is your favorite dip recipe, made with velveeta cheese?
ROTEL CHEESE DIP 1 lb. ground beef 2 lb. box of Velveeta cheese 1 med. onion 1 can Rotel tomatoes Cook ground beef and drain off grease. Add chopped onion and let cook until onion is tender. Add Rotel tomatoes (break up tomatoes with your hand). Slice up Velveeta and add to other ingredients. After cheese is melted, remove from heat and let stand until thickened. Then serve with plain Doritos or Tostitos. Sources: http://www.cooks.com/rec/doc/0,171,157167-254203,00.
Velveeta Salsa Dip By Diana Rattray, About.com * 16 ounces Velveeta cheese, cubed * 1 jar (16 ounces) picante sauce or salsa * 1 to 2 tablespoons chopped cilantro, optional Preparation: Place cheese cubes and picante sauce in a slow cooker or crockpot. Cover and cook on HIGH, stirring occasionally, until melted and blended, about 2 hours. Stir in cilantro when melted. Serve right from the slow cooker, with tortilla chips or corn chips. Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip. Sources: http://southernfood.about.com/od/crockpotdips/r/bl24c3.
