What is you favorite hidden gem of a restaurant in New York?
I can’t choose just one, because we are fortunate to have the very finest restaurants in America right at our doorstep in NYC. Our city’s Restaurant Week is the single largest culinary event in the entire country, with over 250 restaurants of every size, style, and ethnicity. It’s a great excuse to revisit a favorite restaurant or try a new one, and there’s nothing anywhere else that can match it. I am obviously partial to the restaurants in our Myriad Group, but there are so many good choices available. What inspired you to get into the restaurant business? When we were kids, our Dad did legal work for restaurants, and we often went out as a family for dinner. We went to many different types of restaurants, and it was very exciting to try different foods and see the mesmerizing decors. It was very theatrical, plus we got to meet many of the restaurateurs and chefs. They were passionate people, with a genuine love of extending hospitality, and they had admirable work ethics. They were
