What is white balsamic vinegar?
We at Vigo Importing Company own the patent for the process of producing white balsamic vinegar. We perceived the need for a Balsamic Vinegar with all of its unique notes, nuances and complexities, but with the added property of not discoloring salads and white meats. The closest analogy would be red wine versus white wine. Each one has a character that reflects its food dish. Alessi White Balsamic was created due to the realization that the color of the traditional Balsamic Vinegars tended to dominate more delicate dishes. Alessi White Balsamic Vinegar provides the velvety tartness associated with balsamic vinegar with the added benefit of a clean, light appearance. The mouth feel is smooth, energetic and light. One taste and the difference will be clear.
