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What is whey protein and why was it chosen as an ingredient?

April 26, 2017chosen ingredient protein whey

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What is whey protein and why was it chosen as an ingredient?

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– Whey protein is the water part of milk after separation of the principle protein of cow’s milk known as casein. It was chosen as an ingredient because it is a well balanced protein compared to many other sources such as cereal and legume proteins.