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What is wet aging?

April 26, 2017aging wet

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What is wet aging?

2 Answers

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Aging is critical to ensure you receive a tender product. Wet aging is done in a vacuum package to improve meat safety and eliminate the product’s exposure to additional pathogens that can occur during a dry aging process. The meat is cut into sub-primal cuts and aged for an average of 28 days before portion cutting. Wet aging also enables the meat to breakdown collagen in the aging process without losing valuable moisture incurred during the dry aging process.

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CutAboveSteaks are wet aged. Wet Aging occurs when meat and its own juices are vacuum packed in plastic and boxed for distribution. Because the plastic packaging does not allow loss of moisture, the meat may absorb more moisture which results in an increase in juiciness and tenderness.