WHAT IS VACUUM TUMBLING?
Vacuum tumbling is a method of marinating meat, poultry and seafood to provide ready to cook, value added products at either the food processing plant or the supermarket/butcher shop. The vacuum causes the product to absorb more marinade, which makes the product juicier and faster cooking. The tumbling massages the product, which makes it more tender. The result is a tasty product which your customers will love! Back to top. I HAVE A MARKET, WHY WOULD I WANT A TUMBLING PROGRAM? A tumbling program enables you to provide the high quality, ready to cook or ready to eat products today’s customers demand. You will give your customers a tender, juicy, flavorful product which they can take home and immediately pop in the oven or throw on the grill, or even one which you have already cooked for them. You will boost your meat, seafood and deli departments’ sales and profit margins. Back to top. I HAVE A HRI MEAT COMPANY, WHY DO I WANT TO TUMBLE? The same reasons apply to you that apply to the m
