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What is unique about NVCs Hospitality & Tourism Management Program?

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What is unique about NVCs Hospitality & Tourism Management Program?

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The curriculum taught in NVC’s program directly reflects the needs of the hospitality industry as indicated by our Advisory Board. The board is made up of key Napa Valley hospitality leaders and employers, who share an active role in shaping and maintaining the relevance of our hospitality training. Our location, centered in the heart of Napa Valley, gives students access to a diverse and superlative panel of skilled instructors. View video about the Hospitality & Tourism Management Program at Napa Valley College. Youth Entrepreneur Business Plan Competition Fall 2010 American Hotel and Lodging Association (AH&LA) Hospitality Education Scholarships: http://www.ahlef.org/ New Entrepreneurial Certificates Available at NVC Breakdown of Entreprenurial Certificates.doc What topics are currently covered in NVC’s courses? We are currently offering five core courses: HOSP 120 Introduction to Hospitality Management (3 units) HOSP 122 Principles of Hotel Administration (3 units) HOSP 124 Hospita

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The curriculum taught in NVC’s program directly reflects the needs of the hospitality industry as indicated by our Advisory Board. The board is made up of key Napa Valley hospitality leaders and employers, who share an active role in shaping and maintaining the relevance of our hospitality training. Our location, centered in the heart of Napa Valley, gives students access to a diverse and superlative panel of skilled instructors. VIEW VIDEO: View video about the Hospitality & Tourism Management Program at Napa Valley College. What’s News? Hennessy House Concierge Position – March 4th Costello di Amorosa Winery Internship Announcement – March 9th AH&LA Scholarship Applications Due May 1st Booking a Flight? Visit Hipmunk first! What topics are currently covered in NVC’s courses? We are currently offering five core courses for Spring 2011: HOSP 120 Introduction to Hospitality Management (3 units) (SPRING 2011 – MONDAYS, 1:30pm – 4:20pm) HOSP 122 Principles of Hotel Administration (3 units

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