What is Unilevers Nutrition Enhancement Program?
MP: The intent of this program is to assess and enhance the nutritional composition of our global foods portfolio. We developed strict product-specific benchmarks on four major nutrients of concern – trans fat, saturated fat, sodium and added sugars – based on International Dietary Guidelines, including U.S. Dietary Guidelines, and assessed over 16,000 product formulations of our food portfolio worldwide. We took this on because we recognized while there are guidelines for healthy diets, no global guidelines are available on how individual processed foods fit into a healthy diet.
