What is traditional Costa Rican cuisine?
Costa Ricans eat lots of rice and beans. A traditional meal is called the “casado” (married man) which contains black beans, white rice a salad (usually cabbage) and meat (chicken, beef, fish, pork). The food is not very spicy, so if you have Mexican food in mind, think again. A good burrito is not easy to come by in Costa Rica, but the food is delicious, plentiful and cheap.
