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What is toasted malt, and how do I obtain it?

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What is toasted malt, and how do I obtain it?

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Toasted malt is just common pale malt (crushed or whole) that has been heated on a cookie sheet in an oven at 350° F. for 20 to 30 minutes before using. This heat imparts a slight nutty flavor to the grain. You can do this with any two or six row pale malt, in whole or crushed form.

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