What is this chinese food called?
I’m not familiar with a Chinese roll that is “raw” and translucent. Sounds like a Vietnamese Summer roll. From Wikipedia, the free encyclopedia Summer roll Typical summer roll ingredients A summer roll or spring roll (Vietnamese: gỏi cuốn; literally “mix salad rolled”) is a Vietnamese food consisting of pork, shrimp, herbs, bún (rice vermicelli), and other ingredients wrapped in rice paper. Vietnamese Spring/Summer rolls are served cold, and are not fried. On the menus of some Vietnamese restaurants, gỏi cuốn is translated into English as “spring roll.” Some people believe the correct translation is “summer roll.” However, gỏi cuốn literally translates as “mixed salad roll” as noted above. Both the names Spring and Summer are not literal translations of the Vietnamese counterparts, so this could just be seen as something fancy to customers to get more familiar with. These salad rolls are easily distinguished from other ones, by the fact that they are not fried and that the ingredients
