What is there to help small catering businesses set up a food safety management system?
Packs are available to small catering businesses throughout the UK via their local authorities. These have been produced by the FSA in England. Catering businesses do not have to use any particular pack or model, but they must make sure they have a food safety management system that is suitable for their business. Some businesses will already have a suitable system, so they will not need to introduce a new one. England – ‘Safer Food, Better Business’, an innovative and practical approach to food safety management, has been developed by the FSA in partnership with small catering businesses and more than 50 local authorities. If you would like to order a hard copy of ‘Safer Food, Better Business’ call 0845 606 0667 or email foodstandards@ecgroup.uk.