What is the worlds greatest corned beef and cabbage recipe?
1 head cabbage 1 (3 1/2-pound) corned beef 1 bunch carrots, tops removed * Remove outer leaves from cabbage and use to line steamer basket. Put corned beef on top of leaves in basket and steam 2 1/2 hours. * Cut cabbage into 6 wedges. Put cabbage and carrots on top of corned beef in steamer basket, and steam until corned beef and cabbage are fork tender, about 30 minutes. 6 servings. Each serving: 409 calories; 263 mg sodium; 93 mg cholesterol; 26 grams fat; 16 grams carbohydrates; 28 grams protein; 1.96 grams fiber. Sources: http://www.latimes.com/features/printedition/food/la-fo-steamed-s,0,5406615.
