What is The Windmill known for?
The Windmill has long been known in the region as a premier steak and seafood supper club. Their long-time signature item, Prawns, is still being proudly served just the way it was fifty years ago. The Windmill has relied upon time-honored recipes for their sauces, batters and cooking techniques. When The Windmill re-opened in October of 2006, we set out from the very beginning to duplicate the same great menu items that made the Windmill Supper Club famous. Today, we now also proudly serve Certified Angus Beef brand as our choice for steaks and burgers. Only 8% of beef is flavorful, tender and juicy enough to meet the brands standards, so enjoy the best tasting beef available.
