What is the WIC Program?
The WIC Program was established by the Child Nutrition Act of 1966, when Congress found that substantial numbers of low-income pregnant, postpartum and breastfeeding women, infants and young children were at risk of physical and mental impairment due to inadequate nutrition and health care. The program provides nutrition education, health referrals and nutritious supplemental foods to its participants. The WIC Program helps promote healthy eating practices and good health care during critical times of growth and development in order to prevent the occurrence of health problems and to improve the health status of its participants. The WIC Program’s official name is the Special Supplemental Nutrition Program for Women, Infants and Children. It is administered at the federal level by the United States Department of Agriculture, and in Minnesota by the Minnesota Department of Health. It is governed by federal laws, regulations and policies, and state laws, rules, and procedures.
Related Questions
- The WIC program is under tremendous pressure, like other federal programs, to reduce costs. If you dont limit the cost of the food package, dont you run into problems?
- Can a WIC nutritionist who has not yet completed all of the ADA-approved Didactics Program in Dietetics courses apply?
- Is WIC an entitlement program?
