What is the whole bean-to-grind ratio?
For each mug of coffee you’re brewing, use a ratio of 1-2 generous tablespoons of whole coffee beans or 1-2 regular tablespoons of ground coffee. Ground coffee has less air between its parts than whole beans so make the tablespoons heaping with whole beans. 1-2 is a big range so go with personal taste. If you like your coffee strong, use two tablespoons. Otherwise, somewhere between one and 1.5 tablespoons. Don’t forget the ratio – it’s an important part of making good coffee at home!
