What is the weirdest food youve tried in Tasmania, the Solomon Islands, the Polynesian Islands, or Fiji?
I realize this is kind of a strange (and broad) question, but I’m a really adventurous eater and for my upcoming trip to Oceania/Australasia, I want to make sure I take advantage of my surroundings. So, aside from all of the more mainstream traditional foods of the area, I’m really interested in trying foods that I DEFINITELY wouldn’t find anywhere else. Any and all suggestions are welcome, the weirder the better (even if you’ve just heard of them but not tried them). Thanks!