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To make a Velveeta cheese nacho dip, you’ll need 1/2 c. chopped onion, 2 tbsp. butter, 1 lb. Velveeta cheese, cubed, 1 (8 oz.) jar salsa, 2 tbsp. chopped cilantro. Saute onion in butter, reduce heat to low. Add remaining ingredients, stir until process cheese is melted. Serve hot with tortilla chips. ChaCha!
