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What is the use of ascorbic acid in fruit juices?

April 26, 2017acid ascorbic fruit Juices

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What is the use of ascorbic acid in fruit juices?

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Ascorbic acid is Vitamin C. It is added as a preservative. It is also already present in most citrus juices. Ascorbic acid is what prevents avocados, bananas and apples from browning quickly if you squeeze lemon or lime juice over them once they are cut.