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What is the tipping policy onboard?

onboard policy TIPPING
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What is the tipping policy onboard?

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Service Gratuities For your convenience, we automatically charge the gratuities for dining and stateroom staff to your onboard Sail & Sign account. The total amount is $10.00 per guest, per day (our recommended guideline) as follows: $ 3.50 Per Day Stateroom Services $ 5.50 Per Day Dining Room Services $ 1.00 Per Day Alternative Services: distributed to other kitchen and hotel service staff For Cruises-To-Nowhere, gratuities of $10 per guest, per day must be prepaid. Our Staff is totally committed to exceed your expectations in every way possible. If you are not satisfied with the service you receive, we encourage you to contact the Guest Services desk while onboard. This will allow us to address your concerns in a timely and appropriate fashion. At your discretion, you may adjust the gratuities at any time. For beverage purchases, fifteen percent of the bill is automatically added to the Sail & Sign charge. Room Service staff may be tipped as service is rendered. Tipping your Maître d

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• Guests can pay their shipboard gratuities in one of two ways: • 1. Reverse Gratuity Policy – For our guests’ convenience, we automatically add the recommended gratuities to the onboard Sail & Sign account on embarkation day. • Guests will have the discretion to adjust these gratuities based upon the level of service received during the cruise. This includes the option to adjust gratuities (up or down) for any individual on the Dining or Housekeeping staff. In order to do so, the guest will need to visit the Information Desk on board. • 2. Pre-Paid Gratuity Policy – Gratuities are pre-arranged and paid at the time of booking or any time up to two weeks prior to the sail date. • All guests on each booking must prepay the gratuities, with the exception of children under two. The pre-paid gratuities can not be removed once the booking has been ticketed. The guest will not have the option to adjust the gratuities (up or down) based on the level of service received during the cruise. • The

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