What is the thick, creamy substance at the bottom of my carton?
Don’t be alarmed! It does not mean that the milk is curdled. The sediment you are seeing is the result of a settling of milk solids. This separation may be a cloudy white, tan or pink in color. This is a normal occurrence in goat milk and tends to occur more frequently in the spring. In the interest of keeping our products as pure as possible, we do not use additives that would prevent this settling from occurring. Vigorous shaking or stirring should mix the sediment back in.
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