What is the taste in the tap water?
When you “taste” tap water, what you’re tasting is the chlorine. Our tap water also contains naturally occurring calcium and magnesium, two harmless minerals are what cause “cloudy” ice and chalky deposits on faucets. These minerals aren’t detectable by taste at the levels in which they occur in Southern Nevada’s water supply. SNWA also has a Flavor Profile Panel where sensory technicians conduct flavor analyses.
