What is the synthesis that makes dairy a cause of allergy?
Two terminologies must be tackled when talking about dairy allergy to avoid confusion. First is Lactose Intolerance and the other is Milk or Dairy Allergy. Lactose Intolerance is present in people who produce low levels of enzyme called lactase in the intestine. With this enzyme lacking in the stomach, a person will not be able to metabolize larger amounts lactose or milk sugar present in dairy products. The result is retention of water causing diarrhea in intestines. The retained water ferments, causing gas pain, flatulence and bloating. These symptoms of the lower abdomen could last from 12 to 48 hours (the time food process is completed in the intestine). With this length of time, secondary symptoms could be caused by other food intakes. The immediate intolerance could be felt at once because of peristalsis or muscle movements pushing the food and causing pressures inside. Normally part of aging process, people may end up having lactose intolerance and this does not exclude the vuln
