What is the step-by-step process of microbial lacto-fermentation?
The “Handbook of Fermented Functional Foods”, p. 349, illustrates steps of lacto-fermentation, using sauerkraut as an example, describing the process of lacto-fermentation as: • Spontaneous, complex microbiological process • Has a strict sequence of different microorganisms • Changing environmental conditions within the fermenting substrate (brine) Read more…