What is the Source of Omega XL?
Omega XL contains a unique grouping of rare Omega-3 fatty acids, including DHA and EPA, derived from the non-polar lipids of New Zealand’s green lipped mussel (perna canaliculus). This combination of Omega-3 fatty acids is unique to this species and is not found in any other variety of seafood. The green lipped mussels which contain the raw material for Omega XL are grown at the north tip of New Zealand’s south island in the beautiful Marlborough Sounds Region. The Marlborough Sounds represents a perfect growing environment for mussels, with pristine waters and nourishing Pacific Ocean currents combining with an ideal climate. New Zealand’s waterways are recognized as some of the cleanest in the world, free of toxins and other contaminants.
