Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
The sodium content of Walnut Acres soups is about 30-35% lower, on average, than conventional soups, (e.g., Campbell) and is comparable to other ‘natural’ and ‘organic’ brands. Salt is an important part of good taste in most soups. Our soup recipes are made to provide great taste, convenience and are always certified organic.
