What is the significance of each colour?
It is important to eat a variety of colourful foods in order to assure balanced chemistry in our bodies. Every colour is chemical and has a chemical value. Chemical components of food contribute to their acid-alkaline balance. As a general rule, green food nourishes the immune system, especially the liver and the gallbladder. Red food nourishes the endocrine system, including the pituitary gland, as well as the heart and small intestines. Orange food nourishes the joints. Yellow food nourishes the digestive system, including the spleen, stomach and pancreas. Yellow-green food nourishes the kidney, bladder, urinary tract, female/prostate area. Brown food nourishes the liver. White food nourishes the respiratory system, namely the lungs, and also the large intestine, lymphatic system and skin. Black food nourishes the circulatory system, kidneys, liver, gallbladder and bladder. In a similar manner, colour may be an indicator of different toxins being released from specific body systems i
