What is the shelf life of Wild Salmon once it is thawed-out?
If Salmon is kept refrigerated at 38 F or less you still have 5-7 days to consume it. You begin to loose quality from the time the product is thawed, so cook it or refreeze it as soon as you can. Q: How do you thaw Salmon? A: If Salmon products are vacuum sealed in a plastic pouch, place them in a sink with cold water until thawed. If your fish is wrapped in plastic or just raw, place it on a plate in the refrigerator the night before you want to cook it, cover with plastic wrap, and let it thaw. Water in direct contact with raw product washes away the color and flavor of Salmon. Q: What is the shelf life of vacuum sealed and frozen Salmon? A: Salmon products that are vacuum sealed are in an air free environment, thus they are protected from dehydration or freezer burn. If the package keeps its integrity, the quality should remain the same as the day Salmon was packaged. As a life long Salmon connoisseur, I have found that one year is a good shelf life for fresh salmon that has been va
