What is the shelf life of vacuum-sealed and frozen seafood?
Seafood products that are vacuum sealed are in an air free environment, thus they are protected from dehydration or freezer burn. If the package keeps its integrity, the quality should remain the same as the day seafood was packaged. As a life long seafood connoisseur, I have found that one year is a good shelf life for fresh salmon and halibut or smoked fish.
A – Seafood products that are vacuum-sealed are in an air-free environment, thus they are protected from dehydration or freezer burn. If the package keeps its integrity, the quality should remain the same as the day the product was packaged. All seafood, if stored properly in a freezer, can be stored for up to 9 months though we suggest all our products are consumed within 3 months, to ensure optimum satisfaction.
