What is the shelf life of the cookies?
Approximately two weeks. If they start to lose their freshness, put a fresh piece of bread in with cookies. The freshness transfers from the bread to the cookies. Schmerty’s Gourmet Cookies does not use any preservatives or additives in the cookies. For optimum freshness make sure cookies are put in an air tight container or zip lock bag. For additional shelf life, freeze your cookies in an airtight container. Thaw before serving, but if you just can’t wait, pop in the microwave for a few seconds and they taste almost fresh baked!
After receiving the cookies, they should be eaten within 3-4 days for the freshest taste. If they start to lose their freshness, put a fresh piece of bread in with cookies. The freshness transfers from the bread to the cookies. We do not use any preservatives or additives in our cookies. The shelf life is approximately 2 weeks. For optimum freshness make sure cookies are put in an air tight container or zip lock bag. For additional shelf life, freeze your cookies in an airtight container. Thaw before serving, but if you just can’t wait, pop in the microwave for a few seconds and they taste almost fresh baked! 17.
Of course, they are best as soon as the icing is dry. They stay tender for two to three weeks in the cellophane, and can be refrigerated for longer storage. Through a round-about turn of events, a box was recently returned to me as un-deliverable….. after 10 weeks on the road. Although not as tender as freshly baked, they were still delicious and could easily be tenderized by a dunking in coffee or tea.
After receiving the cookies, they should be eaten within 3-4 days for the freshest taste. If they start to lose their freshness, put a fresh piece of bread in with cookies. The bread keeps the cookies from going stale. We do not use any preservatives or additives in their cookies. The shelf life is approximately 2 weeks. For optimum freshness make sure cookies are put in an air tight container or zip lock bag. For additional shelf life, freeze your cookies in an airtight container. Thaw before serving, but if you just can’t wait, pop in the microwave for a few seconds and they taste almost fresh baked!
