What is the shelf life of the cake?
The cake remains fresh for 14 days (after it is baked) when stored on the kitchen counter or in the refrigerator. Refrigeration does not add to the shelf life of the cake. All cakes freeze beautifully for up to six months, either whole or sliced. The cake is best defrosted by opening the heavy duty freezer bag in which it was frozen and storing the cake at room temperature for a few hours. It will taste as fresh as just baked! Also, our cake is quite good when eaten cold, or even frozen – try it!
