What is the shelf life of the bread?
The shelf life varies depending on the item, outside air temperature, travel time to you, and the time of the year. We DO NOT use any type of mold inhibitors, dough conditioners, or artificial chemicals to lengthen the shelf life. Bread usually lasts 7 to 10 days on the counter. Freeze our bread for up to two (2) months. Freezing is actually better than putting it in the refrigerator.
