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What is the shelf life of frozen seafood?

April 26, 2017frozen life seafood shelf

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What is the shelf life of frozen seafood?

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A. Whitefish, such as Alaska halibut, cod, pollock, rockfish and perch can be kept in the freezer at 0°F for six months. Because they have a higher fat content, Alaska salmon and sablefish should be kept in the freezer at 0°F for three months. Alaska crab in the shell can be frozen for 10 months.